It has actually come to be a widely known reality that much of the food found in America is imported from China. Why would we have to acquire food from China when we have a lot farmland in America? All of it involves the price, food from China is more affordable, yet it comes at an extremely high cost.
Check out the list below of 10 foods from China we should avoid!
1. Tilapia Fish
80% of tilapia in America comes from China. Water pollution in China is the biggest risk as these fish are bottom feeders and eat most things that end up in the water. Also more worrying who knows what their feed contains.
2. Cod Fish
50% of American Cod comes from China. Again there is a water pollution and also a feeding concern. There are very few limitations in China for these kinds of exports.
3. Apple Juice
Concerning 50% of all apple juice sold in the United States comes from China. China has been known to use unsafe pesticides on their food. Even chemicals that have been outlawed by their very own federal government. Making apple juice in your home from organic apples is your best option method.
4. Processed Mushrooms
34% of all processed mushrooms originate from China. As we just saw with apples, it is unknown what the mushrooms are grown in and specifically how healthy they are. Merely to be on the safe side, buy mushrooms locally or from reliable American-based or Canadian-based ranches.
5. Chinese Garlic
31% of garlic marketed in America comes from China. Like with other plant based foods, the chemicals included in the procedure (primarily methyl bromide) are simply not safe and should be stayed clear of. You could learn how you can detect Chinese garlic below.
In 2013, the United States Department of Farming approved the sale of chicken from China in the United States. As with fish (discussed above) there is a pollution and also feeding problem. China is commonly afflicted with avian influenza as well as other food-borne illnesses.
There are reports that China is now sending over rice that isn't truly rice. Essentially, plastic rice is on the market, and also this could provide the GMO grain companies with a run for their cash.
One vendor in China was found to be marketing mud as black pepper. Although this looks like a local concern. Never the less one always needs to always validate the quality.
Salt produced for industrial purposes is finding its way to the tables of China. Any kind of salt from China bought in America may contain commercial salt. Consuming this salt could add to hypertension, high blood pressure, as well as the danger of heart attack as well as stroke.
10. Green Peas
Phony green peas have been discovered in China. These phony peas were produced with snow peas, soy beans, in addition to green dye and salt metabisulfite (a chemical that is utilized as the bleach and as a preservative). This color is banned from being used on fruit and vegetables because it might be carcinogenic, along with inhibiting the body's natural capability to take in calcium. When boiled, the water turns an unnatural green color, these peas additionally didn’t soften up.
The message (once again) seems up to be: Consume local food. Eat organic products. Support healthy farming methods.
HAVE A LOOK AT THE VIDEO CLIP BELOW TO FIND OUT MORE CONCERNING FAKE FOOD FROM CHINA.
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