In an ideal world, you won’t need to have a microwave in your kitchen, office, college etc. Unfortunately, social engineering and countless microwaveable meals later on, this harmful device is part and parcel of food preparation for dummies. However if you're not informed of its tremendous dangers, you will not understand why you should stop using it.
' Nukers,' as numerous people call them, produce microwave radiation that connects with particles in food. That wave 'energy' alters the polarity of those molecules from positive to negative with each cycle of the wave, countless times per second. This extreme agitation pounds the food and powerfully deforms it. The scientific name for this is "structural isomerism."
" ... A microwave rots the molecular structure of food, and the product packaging of that food leaks contaminants into the food, like BPA, which's simply the beginning of the damage you’re inflicting on yourself. Consider what occurs outside of that oven, within 10 to 20 feet, to a person's "organic" self, including metals that can broaden from those 'rays ...'".
Even though your microwave has a door that looks protective, it isn't really. The quantity of force and energy going on behind that door-- and the capacity for expansion of metals-- may effect mercury fillings, titanium rods or pins and pacemakers, especially if you're simply lingering for the buzzer to ring.
"If you have mercury amalgam fillings, have them removed safely by a holistic dentist as soon as possible and change them with biocompatible products. There are safe alternatives. Then, discard the microwave oven; that way, you will not need to run the other instructions every time it's running. Keep in mind, rods, pins and steel plates respond to microwave, and people with pacemakers need to never be even remotely near a microwave oven.".
Love your food. Warm it gradually.
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