Burger Industry Study: Hamburgers Found To Contain Human DNA While Traces Of Meat Found In Vegetarian Products

Some beef products-- even those labeled as 100% beef-- have actually been found to include replaced components and even contaminants from rats or human beings, according to a brand-new research study.

“While unpleasant, the presence of human DNA or rat DNA is not likely to be harmful for human health,” the study notes. the research notes.

While more and more customers are becoming conscious of their food choices and the impact their diet has on their bodies and the world around them, many are uninformed of the common practices and safety regulations of the factories that make or package some of our preferred foods.

The research, which was conducted by the US-based food testing business Clear Labs, evaluated samples from 258 burgers-- including hamburger, frozen patties, fast-food and vegetable hamburgers. The research study found two cases of meat in vegetarian items, three cases of rat DNA and one case of human DNA.

Although we would like to think that our food has had a rather uneventful journey, never entering contact with bacteria, animals or human DNA, the truth of the market is quite the opposite.

“The most likely cause is hair, skin, or fingernail that was accidentally mixed in during the manufacturing process,” Clear Labs said, referring to the human DNA finding. “What many consumers don’t know is that some amounts of human and rat DNA may fall within an acceptable regulatory range.”

As it just can not be prevented-- and is not damaging to humans-- contamination is expected by food regulatory authorities." It is financially impractical to grow, harvest, or procedure raw items that are completely free of non-hazardous, naturally taking place, inevitable flaws."- FDA Defects Level Handbook.

“The low incidence of hygienic issues surfaced by our study is a testament to the burger industry as a whole and the stringent protocols for safe food handling. As noted by the FDA, certain low levels of contamination are acceptable,” Clear Labs said.

As an outcome, Clear Labs had actually anticipated to discover extremely low levels of contaminants in the products checked for the research study.

The research study, which was developed to supply a thorough summary of the burger industry, likewise discovered that a lot of the tested items had active ingredients substitutes, and in some cases, missing out on entirely.

Of the 258 hamburgers checked-- extracted from 79 brand names and 22 merchant-- the vegetarian products exposed the most worrying results. According to the report, 23.6% of vegetarian products revealed some type of discrepancy between item and label, as compared to the 13.6% of all samples.

In reality, promoted ingredients were missing from as numerous as 15% of the products tested-- one black bean burger was found to consist of no trace of black beans. In addition, some of the meat items were also discovered to have actually replaced active ingredients. A total of 16 meat items-- or 16.6 percent of all samples-- including beef, chicken and pork, were discovered to have similar replacements.

As expected, the research study likewise found that a lot of the item's dietary material was incorrect, with nearly half of the items including more than exactly what was advertised on their nutrition truths label-- around 40 additional calories per serving usually. This can show to be troublesome for consumers wanting to know precise nutritional values and ingredients-- whether it be for allergies or spiritual factors-- for the items.

“Considering that FDA labeling requirements make it mandatory for most fast food restaurants to publish nutritional information on fast food menus, these discrepancies are potentially worrisome for customers who make decisions about what to order based on calorie counts and other available nutritional information,” Clear Labs said.

The full study can be found here.

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