Vietnam is one of the largest importers of shrimp to the United States, delivering around 100 million pounds of shrimp a year, making up almost 8% of all shrimp taken in by Americans.
The need for shrimp in the United States has increased profoundly in the last couple of years. This has actually resulted in an increased of competitors in the shrimp and seafood market, and eventually resulted in numerous shrimp farmers needing to cut corners in the health and safety department to stay up to date with rivals.
One investigation discovered that some Vietnamese shrimp farmers freeze their shrimp that is ready for exporting to the U.S. in water that isn't even thought to be safe for drinking.
According to microbiologist Mansour Samadpour, who specializes in screening water used for shellfish farming, the use of this water contributes to the spread of hazardous bacteria and diseases.
Those conditions — ice made from dirty water, animals near the farms, pigs — are unacceptable,” Samadpour says.
Shrimp isn't the only food that is raised on shady health policies in Asia. One tilapia farm in Yangjiang, China supplements its fish-feed with feces from pigs and geese. According to Michael Doyle, director of the University of Georgia's Center for Food Security, this results directly in the development of numerous widely known bacterial diseases.
“The manure the Chinese use to feed fish is frequently contaminated with microbes like salmonella,” Doyle states.
How To Avoid Dangerous Seafood
It is clear that farmed seafood is worse for you than wild-caught seafood. Everyone understands that farmed fish and shellfish are filled with harmful antibiotics, which we then take in along with the seafood. Nevertheless, a new research study launched by Consumer Report discovered that farmed shrimp includes greater levels of damaging bacteria along with antibiotics, providing us a new reason to prevent farmed seafood.
It may appear ironic that the 2 main reasons farmed seafood is bad for us is since they include high levels of both prescription antibiotics and bacteria. However, it's not a huge surprise when you consider the conditions that these animals are raised in.
Aside from being fed bacteria-laden animal feces, they are also crammed into tight areas their entire lives, considerably contributing to the spread of illness throughout the population.
According to the study, 60% of 342 samples of frozen shrimp consisted of either salmonella, vibrio, listeria or e.coli. Along with testing positive for these illness, they also had traces of oxytetracycline, enrofloxacin, and sulfa antibiotics.
94% of all shrimp imported to the United States originates from Asian nations such as Thailand, Vietnam, Indonesia and India. The crowded and polluted conditions of shrimp farming in these countries usually results in the spread of condition and overuse of antibiotics to try and fight this illness.
According to the study carried out by Customer Report, raw, wild-caught shrimp from the United States and Argentina had the lowest germs levels of all samples they checked.
So, if you want to try and avoid dangerous germs and antibiotics in your seafood as much as possible, by local, wild-caught fish and shellfish. Despite the fact that it may be more costly, it will contain much less germs, antibiotic residue and will have a better influence on the environment in general.
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